| KNIFE NO. |
KNIFE DESCRIPTION |
| S12401 |
Vegetable Knife (3") |
| S10301 |
Peeler Knife (2 1/2") |
| S21101 |
Tomato Knife |
| S24905 |
Paring Knife (4") |
| S34002 |
Kitchen Knife (5 1/2") |
| S44506 |
Boning Knife (5") |
| S44606 |
Boning Knife (6") |
| S43306 |
Sticking Knife-straight back (6") |
| S43406 |
Sticking Knife-straight back (7") |
| S43506 |
Sticking Knife-straight back (8") |
| S46106 |
Skinning & Carving Knife (7") |
| S46206 |
Skinning & Carving Knife (8") |
| S41906 |
Butcher & Skinning Knife (6") |
| S45606 |
Butcher's Knife-curved back (7") |
| S45706 |
Butcher's Knife-curved back (8") |
| S45807 |
Butcher's Knife-curved back (10") |
| S45907 |
Butcher's Knife-curved back (12") |
| S42307 |
Butcher's Knife-straight back (8") |
| S42408 |
Butcher's Knife-straight back (10") |
| S42508 |
Butcher's Knife-straight back (12") |
| S33102 |
Household Knife (7") |
| S33202 |
Carving Knife-pointed saw (8") |
| S33202/01 |
Carving Knife-pointed (8") |
| S43906 |
Ham Slicer (10") |
| S44006 |
Ham Slicer-waved edge (10") |
| S45007 |
Chef's Knife (8") |
| S45108 |
Chef's Knife (10") |
| S32802 |
Bread Knife-waved edge (7") |
| S32102 |
Bread Knife-waved edge (8") |
| S66548/01 |
Sharpening Steel (9") |
| S66548/02 |
Sharpening Steel (12") |
| DIAMOND |
Sharpening Steel (12") |